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lodging decrease » logging decreases (Expand search), loading decreased (Expand search), taping decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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of decrease » or decrease (Expand search), not decrease (Expand search), _ decrease (Expand search)
quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease lodging » decrease owing (Expand search), decrease during (Expand search), decrease walking (Expand search)
lodging decrease » logging decreases (Expand search), loading decreased (Expand search), taping decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), _ decrease (Expand search)
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“..., amount of N uptake and export, and lodging index. The PGR resulted in a linear decrease in plant height...”
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“...High rates of nitrogen (N) increase plant growth, which can result in lodging. To avoid excessive...”
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“..., amount of N uptake and export, and lodging index. The PGR resulted in a linear decrease in plant height...”
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“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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“... in bakery products. This study aimed to evaluate the technological quality and the carotenoids content...”
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“... economy, making their quality considered. The presence of damaged soybean seeds decreases the added value...”
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“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
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“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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