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quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
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Showing 1 - 20 results of 1,558 for search '(( decrease to decrease quality processing ) OR ( decrease not decrease urea decrease ))*', query time: 0.84s Refine Results
1
Published 2011
“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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2
Published 2011
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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3
Published 2012
“..., do not seem to completely justify the amyloidogenic potential of different TTR variants. With this...”
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4
Published 2012
“..., do not seem to completely justify the amyloidogenic potential of different TTR variants. With this...”
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6
Published 2015
“... matter) or tended to decrease (organic matter, neutral detergent fiber, acid detergent fiber) linearly...”
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7
Published 2010
“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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8
Published 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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9
Published 2018
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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10
Published 2018
“... in bakery products. This study aimed to evaluate the technological quality and the carotenoids content...”
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11
Published 2021
“... economy, making their quality considered. The presence of damaged soybean seeds decreases the added value...”
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17
Published 2019
“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
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20
Published 2010
“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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