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quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease ligand » decrease and (Expand search), decrease lipid (Expand search), decrease lodging (Expand search)
ligand decrease » and decrease (Expand search), ligand release (Expand search), ligands increased (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
1
“... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...”
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“...-inducing ligand (TRAIL) were detected by ELISA. High mobility group box 1 (HMGB1) was determined by qPCR...”
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4
“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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5
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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6
“..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...”
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7
“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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8
“... economy, making their quality considered. The presence of damaged soybean seeds decreases the added value...”
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“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
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“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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