Showing 1 - 20 results of 90 for search '(( decrease to decrease quality processing ) OR ( decrease l decrease decrease after ))~', query time: 0.94s Refine Results
1
Published 2022
..., thermosonication (especially TSP) seems a possible processing option to preserve blueberry juice quality....
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3
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
6
Published 2022
... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...
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Article
7
Published 2022
... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...
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Article
10
... processing plant. This experiment aimed to evaluate chemical and energetic quality of corn obtained in a feed...
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Article
14
Published 2017
..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...
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Article
15
Published 2016
Subjects: ...Processing and storage of agricultural products...
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Master thesis
16
Published 2016
Subjects: ...Processing and storage of agricultural products...
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Master thesis
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