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quality processing » quality processes (Expandir a busca), quality process (Expandir a busca), dairy processing (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease help » decrease cell (Expandir a busca), decrease their (Expandir a busca), decrease the (Expandir a busca)
help increase » help decrease (Expandir a busca), cells increase (Expandir a busca), field increase (Expandir a busca)
increase treg » increase the (Expandir a busca), decrease treg (Expandir a busca), increase their (Expandir a busca)
treg decrease » the decrease (Expandir a busca), urea decrease (Expandir a busca), drugs decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 896 para a busca '(( decrease to decrease quality processing ) OR ( decrease help increase treg decrease ))*', tempo de busca: 0,87s Refinar Resultados
2
Publicado em 2010
“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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Artigo
3
Publicado em 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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Artigo
4
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Artigo
5
Publicado em 2018
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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Artigo
6
Publicado em 2021
“... economy, making their quality considered. The presence of damaged soybean seeds decreases the added value...”
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Artigo
11
Publicado em 2014
“.... Conforme o infiltrado tumoral de células Th17 e Treg e o perfil de citocinas que elas secretam...”
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Dissertação
14
Publicado em 2019
“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
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Artigo
17
Publicado em 2010
“... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...”
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