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quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease faster » decrease further (Expand search), decreased after (Expand search), decreases water (Expand search)
faster decrease » rate decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
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“... pH of the soil solution of all the treatments increased after flooding and this increase was faster in the...”
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“... research, we conducted a before-and-after study to evaluate the potential effects of an invasive fast...”
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“... (IPS) at rates of 5, 10 and 20 Hz. Digitalized data were submitted to spectral analysis with fast...”
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“... before and after treatment. The PFM training was performed in group, one hour once a week for 12 sessions...”
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“... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...”
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“... before and after treatment. The PFM training was performed in group, one hour once a week for 12 sessions...”
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“... received daily injections of DHEA, estradiol or saline. Four days after the start of treatment, mice were...”
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“... pH of the soil solution of all the treatments increased after flooding and this increase was faster in the...”
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“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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“..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...”
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“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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“... economy, making their quality considered. The presence of damaged soybean seeds decreases the added value...”
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