Showing 1 - 20 results of 1,306 for search '(( decrease to decrease quality processing ) OR ( decrease akt decrease decrease after ))*', query time: 1.27s Refine Results
1
Published 2016
... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...
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2
... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...
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5
Published 2010
... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...
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6
Published 2000
...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...
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7
Published 2018
..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...
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8
Published 2018
... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...
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9
Published 2021
... economy, making their quality considered. The presence of damaged soybean seeds decreases the added value...
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16
Published 2019
... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...
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19
Published 2010
... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...
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