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quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
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Showing 1 - 20 results of 896 for search '(( decrease to decrease quality processing ) OR ( decrease acid decrease walking decrease ))*', query time: 1.02s Refine Results
2
Published 2010
“... results showed a decrease mainly in fatty acid and amino acid content for the dried samples. The best...”
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Article
3
Published 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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Article
4
Published 2018
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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5
Published 2018
“... in bakery products. This study aimed to evaluate the technological quality and the carotenoids content...”
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Article
6
Published 2021
“... economy, making their quality considered. The presence of damaged soybean seeds decreases the added value...”
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Article
12
Published 2019
“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
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Article
15
Published 2010
“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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18
Published 2010
“... essenciais. Estas cultivares apresentaram um conteúdo significativo de polifenóis, com predomínio dos ácidos...”
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20
Published 2018
Subjects: “...enzyme microorganism; quality attributes....”
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Doctoral thesis
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