Mostrando 1 - 20 resultados de 1.223 para a busca '(( decrease to decrease quality processing ) OR ( decrease acid decrease strain decrease ))*', tempo de busca: 0,94s Refinar Resultados
1
Publicado em 2005
...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...
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3
Publicado em 2002
Assuntos: ...Stress-strain...
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5
Publicado em 2010
... results showed a decrease mainly in fatty acid and amino acid content for the dried samples. The best...
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6
Publicado em 2000
...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...
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8
Publicado em 2018
... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...
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9
Publicado em 2018
... in bakery products. This study aimed to evaluate the technological quality and the carotenoids content...
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10
Publicado em 2021
... economy, making their quality considered. The presence of damaged soybean seeds decreases the added value...
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19
Publicado em 2019
... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...
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