Showing 1 - 20 results of 164 for search '(( decrease to decrease quality processing ) OR ( decrease AND decrease after decrease ))~', query time: 0.92s Refine Results
4
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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6
Published 2022
..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...
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9
... processing plant. This experiment aimed to evaluate chemical and energetic quality of corn obtained in a feed...
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15
18
Published 2017
..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...
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19
Published 2022
... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...
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20
Published 2022
... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...
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