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walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » not increase (Expand search), and decrease (Expand search), the decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
quality processes » quality properties (Expand search), quality practices (Expand search), family processes (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease walking » increase walking (Expand search), decreases weaning (Expand search), decrease during (Expand search)
walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » not increase (Expand search), and decrease (Expand search), the decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“...Although predators and floral herbivores can potentially decrease plant fitness by changing...”
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“...Climate change threatens freshwater fish by severely modifying water quality and hydrological...”
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“... because males were heavier and showed less walking ability The time taken to walk one metre decreases when...”
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“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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14
“... and freeze-drying were not significant. However, a decrease of ~1 log-cycle was observed at the end...”
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15
“... to decrease with the increase of the gait score. The locomotion did not differ between males or females. The...”
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“...Background Walking speed is reduced with aging. However, it is not certain whether the reduced...”
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18
“... bird relative to the ground decreases In conclusion, carcass and breast percentage may not influence...”
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19
“...The design of alternative strategies for water and ecological quality protection at the Lake Verde...”
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20
“... of beef. Consequently, the evaluation of pasture quality at regional scale is important to inform public...”
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