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Showing 1 - 20 results of 364 for search '(( decrease to decrease quality processed ) OR ( piton python decrease decrease after ))*', query time: 1.26s Refine Results
1
Published 2009
“... on microbiological quality and physic-chemical characteristics of minimally processed yellow melon (Cucumis melo...”
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2
Published 2014
“... compounds on the preservation of quality, microbiological and nutritional characteristics of fresh-cut...”
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3
Published 2017
“...This research focuses on biochemical changes related to quality loss in frozen (−18 °C for 9 months...”
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7
Published 2017
“...tThe addition of galactooligosaccharide, (GOS, 0, 1.5, 3 or 4 g/100 g) on the quality parameters...”
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8
Published 2011
“... processed has come to attend this demand. The focus of this paper is to evaluate the application...”
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10
Published 2024
“...The consumption of minimally processed fruit is increasing due to its convenience, but its shelf...”
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11
Published 2008
“...Potatoes of the variety "Monalisa" were minimally processed like slices and submitted to different...”
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12
Published 2021
“... affordable food products is important. Consumer trends are shifting towards healthier, minimally processed...”
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13
Published 2021
“... affordable food products is important. Consumer trends are shifting towards healthier, minimally processed...”
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15
Published 2017
“...; a temperature increase from 40 to 45°C resulted in a decrease in the physiological quality only for pulped...”
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16
Published 2022
“... sensory characteristics that decrease the nutritional quality, acceptance, and shelf-life of processed...”
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18
Published 2018
“..., the sample???s luminosity increased after being processed by ionizing radiation. On the texture assay...”
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