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quality processed » quality processes (Expandir a busca), quality process (Expandir a busca), quality processing (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease brazil » increase brazil (Expandir a busca), disease brazil (Expandir a busca), decreased brain (Expandir a busca)
brazil decrease » brazil increase (Expandir a busca), brazil increases (Expandir a busca), brazil increased (Expandir a busca)
decreased il » decreased in (Expandir a busca), increased il (Expandir a busca), decreased risk (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
il decrease » l decrease (Expandir a busca), will decrease (Expandir a busca), oil decreases (Expandir a busca)
quality processed » quality processes (Expandir a busca), quality process (Expandir a busca), quality processing (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease brazil » increase brazil (Expandir a busca), disease brazil (Expandir a busca), decreased brain (Expandir a busca)
brazil decrease » brazil increase (Expandir a busca), brazil increases (Expandir a busca), brazil increased (Expandir a busca)
decreased il » decreased in (Expandir a busca), increased il (Expandir a busca), decreased risk (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
il decrease » l decrease (Expandir a busca), will decrease (Expandir a busca), oil decreases (Expandir a busca)
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“... levels and the IL-6/IL-10 ratio were decreased in epididymal white adipose tissue in groups receiving...”
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“... on microbiological quality and physic-chemical characteristics of minimally processed yellow melon (Cucumis melo...”
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“... compounds on the preservation of quality, microbiological and nutritional characteristics of fresh-cut...”
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“... analyses showed decreased expression of TGF-beta, MCP-1,TNF-alpha, IL-1-beta, vimentin, collagen 1, CTGF...”
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“...24a1. Treatment with 25 or 1,25 vitamin D decreased IL-6 and TLR9. CYP24a1 silencing plus treatment with 25 and...”
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“...This research focuses on biochemical changes related to quality loss in frozen (−18 °C for 9 months...”
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Quality of minimally processed rocket packaged in high density polyethylene and poly nylon packaging
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“...Minimally processed...”Acessar documento
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10
“...tThe addition of galactooligosaccharide, (GOS, 0, 1.5, 3 or 4 g/100 g) on the quality parameters...”
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11
“... processed has come to attend this demand. The focus of this paper is to evaluate the application...”
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“...The consumption of minimally processed fruit is increasing due to its convenience, but its shelf...”
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“...Potatoes of the variety "Monalisa" were minimally processed like slices and submitted to different...”
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15
“... affordable food products is important. Consumer trends are shifting towards healthier, minimally processed...”
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“... affordable food products is important. Consumer trends are shifting towards healthier, minimally processed...”
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“... of STAT6 by RNA interference and using Stat6-/- mice. Key Results IL-4 and IL-13 decreased the mRNA...”
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“...; a temperature increase from 40 to 45°C resulted in a decrease in the physiological quality only for pulped...”
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