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toc decrease » the decrease (Expandir a busca), not decrease (Expandir a busca), of decrease (Expandir a busca)
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any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease the (Expandir a busca), decrease pro (Expandir a busca)
quality processed » quality processes (Expandir a busca), quality process (Expandir a busca), quality processing (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » the decrease (Expandir a busca), not decrease (Expandir a busca), of decrease (Expandir a busca)
decrease any » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease the (Expandir a busca), decrease pro (Expandir a busca)
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“... on microbiological quality and physic-chemical characteristics of minimally processed yellow melon (Cucumis melo...”
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“... compounds on the preservation of quality, microbiological and nutritional characteristics of fresh-cut...”
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Artigo
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“...This research focuses on biochemical changes related to quality loss in frozen (−18 °C for 9 months...”
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Quality of minimally processed rocket packaged in high density polyethylene and poly nylon packaging
Assuntos:
“...Minimally processed...”Acessar documento
Artigo
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“...tThe addition of galactooligosaccharide, (GOS, 0, 1.5, 3 or 4 g/100 g) on the quality parameters...”
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“... processed has come to attend this demand. The focus of this paper is to evaluate the application...”
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“...The consumption of minimally processed fruit is increasing due to its convenience, but its shelf...”
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“...Potatoes of the variety "Monalisa" were minimally processed like slices and submitted to different...”
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“... affordable food products is important. Consumer trends are shifting towards healthier, minimally processed...”
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“... affordable food products is important. Consumer trends are shifting towards healthier, minimally processed...”
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“...; a temperature increase from 40 to 45°C resulted in a decrease in the physiological quality only for pulped...”
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Artigo
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“... sensory characteristics that decrease the nutritional quality, acceptance, and shelf-life of processed...”
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Outros
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“... harm the food properties and quality. For this check was made the study using goji-berry. Irradiation...”
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Artigo de conferência
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