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Showing 1 - 20 results of 789 for search '(( decrease to decrease quality processed ) OR ( decrease toc decrease and decrease ))*', query time: 0.98s Refine Results
3
Published 2009
“... on microbiological quality and physic-chemical characteristics of minimally processed yellow melon (Cucumis melo...”
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4
Published 2014
“... compounds on the preservation of quality, microbiological and nutritional characteristics of fresh-cut...”
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Article
6
Published 2017
“... combining HP treatments, frozen storage, and thawing to obtain products with high quality and commercial...”
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Article
10
Published 2017
“... softness and spreadability (decrease of G , G and apparent viscosity and an increase of tan and melting...”
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Article
12
Published 2011
“... maintaining quality of the strawberries and apples in the quality attributes of fresh mass, ATT, SST, firmness...”
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Article
14
Published 2008
“... client s credit risk and on his/her business structure and/or potential. The profitability that the use...”
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Master thesis
15
Published 2024
“... were performed. The samples T2 and T4 obtained less mass loss and less decrease in total soluble solids...”
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Article
16
Published 2016
“... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...”
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Article
17
Published 2008
“...Potatoes of the variety "Monalisa" were minimally processed like slices and submitted to different...”
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Article
18
Published 2021
“... mg/g d.b. Thermosonication at 60 C allowed total retention of phenolics, while decreases of 11, 40, and 56% were observed...”
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19
Published 2021
“... mg/g d.b. Thermosonication at 60 C allowed total retention of phenolics, while decreases of 11, 40, and 56% were observed...”
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20
Published 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
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