Search alternatives:
quality processed » quality processes (Expand search), quality process (Expand search), quality processing (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » the decrease (Expand search), not decrease (Expand search), or decrease (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease to » decreased to (Expand search), decrease the (Expand search), decrease pro (Expand search)
Showing 1 - 20 results of 371 for search '(( decrease to decrease quality processed ) OR ( decrease toc decrease akt decrease ))*', query time: 0.74s Refine Results
1
Published 2009
“... on microbiological quality and physic-chemical characteristics of minimally processed yellow melon (Cucumis melo...”
Access document
2
Published 2014
“... compounds on the preservation of quality, microbiological and nutritional characteristics of fresh-cut...”
Access document
Article
3
Published 2017
“...This research focuses on biochemical changes related to quality loss in frozen (−18 °C for 9 months...”
Access document
Article
7
Published 2017
“...tThe addition of galactooligosaccharide, (GOS, 0, 1.5, 3 or 4 g/100 g) on the quality parameters...”
Access document
Article
8
Published 2011
“... processed has come to attend this demand. The focus of this paper is to evaluate the application...”
Access document
Article
10
Published 2024
“...The consumption of minimally processed fruit is increasing due to its convenience, but its shelf...”
Access document
Article
11
Published 2008
“...Potatoes of the variety "Monalisa" were minimally processed like slices and submitted to different...”
Access document
Article
12
Published 2021
“... affordable food products is important. Consumer trends are shifting towards healthier, minimally processed...”
Access document
13
Published 2021
“... affordable food products is important. Consumer trends are shifting towards healthier, minimally processed...”
Access document
16
Published 2017
“...; a temperature increase from 40 to 45°C resulted in a decrease in the physiological quality only for pulped...”
Access document
Article
17
Published 2022
“... sensory characteristics that decrease the nutritional quality, acceptance, and shelf-life of processed...”
Access document (1)
Access document (2)
Other
19
Published 2018
“... harm the food properties and quality. For this check was made the study using goji-berry. Irradiation...”
Access document
Conference object
Export CSV Export RIS