Showing 1 - 20 results of 474 for search '(( decrease to decrease quality processed ) OR ( decrease statins decrease AND decrease ))*', query time: 0.86s Refine Results
2
Published 2009
... on microbiological quality and physic-chemical characteristics of minimally processed yellow melon (Cucumis melo...
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3
Published 2014
... compounds on the preservation of quality, microbiological and nutritional characteristics of fresh-cut...
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4
Published 2017
...This research focuses on biochemical changes related to quality loss in frozen (−18 °C for 9 months...
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8
Published 2017
...tThe addition of galactooligosaccharide, (GOS, 0, 1.5, 3 or 4 g/100 g) on the quality parameters...
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9
Published 2011
... processed has come to attend this demand. The focus of this paper is to evaluate the application...
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11
...The consumption of minimally processed fruit is increasing due to its convenience, but its shelf...
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13
Published 2013
...The present study was carried out to evaluate the effect of statins associated with physical...
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14
Published 2011
... a favorable pharmacokinetic profile. The combination of a potent decrease in total and LDL cholesterol levels...
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15
Published 2022
... (n = 132, 25 sarcopenic), the use of statins was inversely associated with sarcopenia (OR = 0.03...
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17
Published 2008
...Potatoes of the variety "Monalisa" were minimally processed like slices and submitted to different...
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18
Published 2021
... DDDYEAR approach revealed decreases in the consumption of atorvastatin, fluvastatin, lovastatin...
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19
Published 2021
... DDDYEAR approach revealed decreases in the consumption of atorvastatin, fluvastatin, lovastatin...
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