Showing 1 - 20 results of 497 for search '(( decrease to decrease quality processed ) OR ( decrease l decrease walking decrease ))*', query time: 0.89s Refine Results
3
Published 2009
... on microbiological quality and physic-chemical characteristics of minimally processed yellow melon (Cucumis melo...
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4
Published 2014
... compounds on the preservation of quality, microbiological and nutritional characteristics of fresh-cut...
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5
Published 2017
...This research focuses on biochemical changes related to quality loss in frozen (−18 °C for 9 months...
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6
Published 2015
... because males were heavier and showed less walking ability The time taken to walk one metre decreases when...
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10
Published 2017
...tThe addition of galactooligosaccharide, (GOS, 0, 1.5, 3 or 4 g/100 g) on the quality parameters...
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Article
11
Published 2011
... processed has come to attend this demand. The focus of this paper is to evaluate the application...
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13
...The consumption of minimally processed fruit is increasing due to its convenience, but its shelf...
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14
Published 2015
... classed as gait score 2, 3, 4 and 5, because females were lighter and exhibited better walking ability...
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15
Published 2008
...Potatoes of the variety "Monalisa" were minimally processed like slices and submitted to different...
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Article
16
Published 2021
... affordable food products is important. Consumer trends are shifting towards healthier, minimally processed...
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17
Published 2021
... affordable food products is important. Consumer trends are shifting towards healthier, minimally processed...
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19
Published 2019
... promoted a decrease in the respiration rate of H. hampei for up to 3 h after exposure, altering behavioral...
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