Showing 1 - 20 results of 575 for search '(( decrease to decrease quality processed ) OR ( decrease l decrease rapidly decrease ))*', query time: 1.16s Refine Results
2
Published 2003
... mRNA of TNF-alpha rapidly increased in the lung tissue within 180 min of ventilation with a higher...
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3
Published 2001
... sacrificed by decapitation on the 28th day of age. Blood was taken and the brain was rapidly removed. Medulla...
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5
Published 2009
... on microbiological quality and physic-chemical characteristics of minimally processed yellow melon (Cucumis melo...
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6
Published 2014
... compounds on the preservation of quality, microbiological and nutritional characteristics of fresh-cut...
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7
Published 2017
...This research focuses on biochemical changes related to quality loss in frozen (−18 °C for 9 months...
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11
Published 2017
...tThe addition of galactooligosaccharide, (GOS, 0, 1.5, 3 or 4 g/100 g) on the quality parameters...
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12
Published 2011
... processed has come to attend this demand. The focus of this paper is to evaluate the application...
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14
...The consumption of minimally processed fruit is increasing due to its convenience, but its shelf...
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15
Published 2008
...Potatoes of the variety "Monalisa" were minimally processed like slices and submitted to different...
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16
Published 2021
... affordable food products is important. Consumer trends are shifting towards healthier, minimally processed...
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17
Published 2021
... affordable food products is important. Consumer trends are shifting towards healthier, minimally processed...
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20
Published 2017
...; a temperature increase from 40 to 45°C resulted in a decrease in the physiological quality only for pulped...
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