Mostrando 1 - 20 resultados de 386 para a busca '(( decrease to decrease quality processed ) OR ( decrease in decrease taping decrease ))*', tempo de busca: 0,78s Refinar Resultados
1
Publicado em 2015
...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...
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Artigo
2
Publicado em 2021
... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...
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Artigo
3
Publicado em 2009
... on microbiological quality and physic-chemical characteristics of minimally processed yellow melon (Cucumis melo...
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4
Publicado em 2014
... compounds on the preservation of quality, microbiological and nutritional characteristics of fresh-cut...
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Artigo
5
Publicado em 2017
...This research focuses on biochemical changes related to quality loss in frozen (−18 °C for 9 months...
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Artigo
10
Publicado em 2017
...tThe addition of galactooligosaccharide, (GOS, 0, 1.5, 3 or 4 g/100 g) on the quality parameters...
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Artigo
11
Publicado em 2017
... of taping being increasingly used in recent years is Kinesio Taping, which is often used as resource...
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Relatório
13
Publicado em 2018
... available, among them it is the functional taping. Objective: To evaluate the influence of functional taping...
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Artigo
14
Publicado em 2011
... processed has come to attend this demand. The focus of this paper is to evaluate the application...
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Artigo
18
Publicado em 2024
...The consumption of minimally processed fruit is increasing due to its convenience, but its shelf...
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Artigo
19
Publicado em 2008
...Potatoes of the variety "Monalisa" were minimally processed like slices and submitted to different...
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Artigo
20
Publicado em 2024
... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...
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Artigo
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