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quality processed » quality processes (Expandir a busca), quality process (Expandir a busca), quality processing (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease rapidly » disease rapidly (Expandir a busca), decrease lipid (Expandir a busca)
rapidly decrease » rapid increase (Expandir a busca), brazil decrease (Expandir a busca), taping decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 1.096 para a busca '(( decrease to decrease quality processed ) OR ( decrease in decrease rapidly decrease ))*', tempo de busca: 0,90s Refinar Resultados
1
Publicado em 2015
“... AIP index. Conclusion The initial phase of Atkins diet program could significantly decrease the AIP...”
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2
Publicado em 2011
“...Background: Obesity is rapidly becoming a worldwide epidemic that affects children and adults. Some...”
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Artigo
3
Publicado em 2022
“... species were attracted to the seeds, resulting in all seeds being removed rapidly. The majority of seed...”
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4
Publicado em 2022
“... species were attracted to the seeds, resulting in all seeds being removed rapidly. The majority of seed...”
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Artigo
6
Publicado em 2003
“... mRNA of TNF-alpha rapidly increased in the lung tissue within 180 min of ventilation with a higher...”
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7
Publicado em 2003
“... mRNA of TNF-alpha rapidly increased in the lung tissue within 180 min of ventilation with a higher...”
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Artigo
8
Publicado em 2001
“... sacrificed by decapitation on the 28th day of age. Blood was taken and the brain was rapidly removed. Medulla...”
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Artigo
10
Publicado em 2009
“... on microbiological quality and physic-chemical characteristics of minimally processed yellow melon (Cucumis melo...”
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11
Publicado em 2014
“... compounds on the preservation of quality, microbiological and nutritional characteristics of fresh-cut...”
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Artigo
12
Publicado em 2017
“...This research focuses on biochemical changes related to quality loss in frozen (−18 °C for 9 months...”
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Artigo
16
Publicado em 2017
“...tThe addition of galactooligosaccharide, (GOS, 0, 1.5, 3 or 4 g/100 g) on the quality parameters...”
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Artigo
17
Publicado em 2011
“... processed has come to attend this demand. The focus of this paper is to evaluate the application...”
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Artigo
19
por Cunha,Ivo
Publicado em 2020
Assuntos: “...rapidly progressive glomerulonephritis...”
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20
Publicado em 2016
Assuntos: “...rapidly progressive renal failure...”
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