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quality processed » quality processes (Expand search), quality process (Expand search), quality processing (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
rapidly decrease » rapid decrease (Expand search), rapid increase (Expand search), taping decrease (Expand search)
disease rapidly » disease reply (Expand search), diseases rapid (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease il » decreased il (Expand search), decrease in (Expand search), decrease hiv (Expand search)
il disease » l disease (Expand search), gill disease (Expand search), weil disease (Expand search)
1
“... on microbiological quality and physic-chemical characteristics of minimally processed yellow melon (Cucumis melo...”
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2
“... compounds on the preservation of quality, microbiological and nutritional characteristics of fresh-cut...”
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“...This research focuses on biochemical changes related to quality loss in frozen (−18 °C for 9 months...”
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Quality of minimally processed rocket packaged in high density polyethylene and poly nylon packaging
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“...Minimally processed...”Access document
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8
“...tThe addition of galactooligosaccharide, (GOS, 0, 1.5, 3 or 4 g/100 g) on the quality parameters...”
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9
“... processed has come to attend this demand. The focus of this paper is to evaluate the application...”
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“...The consumption of minimally processed fruit is increasing due to its convenience, but its shelf...”
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12
“...Potatoes of the variety "Monalisa" were minimally processed like slices and submitted to different...”
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13
“... affordable food products is important. Consumer trends are shifting towards healthier, minimally processed...”
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14
“... affordable food products is important. Consumer trends are shifting towards healthier, minimally processed...”
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“...; a temperature increase from 40 to 45°C resulted in a decrease in the physiological quality only for pulped...”
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18
“... sensory characteristics that decrease the nutritional quality, acceptance, and shelf-life of processed...”
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“... harm the food properties and quality. For this check was made the study using goji-berry. Irradiation...”
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