Showing 1 - 20 results of 1,864 for search '(( decrease to decrease quality processed ) OR ( decrease il decrease brazil decrease ))*', query time: 0.90s Refine Results
2
Published 2008
..., I he blockade of COX 1 and 2 resulted in less tissue fibrosis, which was associated with a decrease...
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3
Published 2013
... from Universidade Federal de Pernambuco-Brazil. The patients were included after fulfilling four...
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4
Published 2016
... thapsigargin, respectively. Conclusion TD decreases liver cell damage, preserves mitochondrial function and...
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9
Published 2009
... on microbiological quality and physic-chemical characteristics of minimally processed yellow melon (Cucumis melo...
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10
Published 2014
... compounds on the preservation of quality, microbiological and nutritional characteristics of fresh-cut...
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11
Published 2017
...This research focuses on biochemical changes related to quality loss in frozen (−18 °C for 9 months...
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15
Published 2017
...tThe addition of galactooligosaccharide, (GOS, 0, 1.5, 3 or 4 g/100 g) on the quality parameters...
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16
Published 2011
... processed has come to attend this demand. The focus of this paper is to evaluate the application...
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18
...The consumption of minimally processed fruit is increasing due to its convenience, but its shelf...
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19
Published 2008
...Potatoes of the variety "Monalisa" were minimally processed like slices and submitted to different...
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