Showing 1 - 20 results of 41 for search '(( decrease to decrease quality per ) OR ( decrease food decrease decrease after ))~', query time: 0.96s Refine Results
3
Published 2024
..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...
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Article
5
Published 2025
..., and showed an accentuated decrease from T0 to T5. Fruits quality at T0 and T5, showed significant...
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Article
10
... as a behavior shaped by evolution, whose goals would be to decrease the risks of food shortage in harsher...
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Master thesis
11
... addition of Marandu grass and Tanzania grass decrease the quality of sorghum silage produced, due to the...
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Master thesis
12
Published 2018
... or minimally processed food products. Thus, research has focused on processes that assure safe products without...
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Master thesis
13
Published 2019
... - intervention on the menus, food portions, nutritional and food quality; 3) Nutrition education and literacy...
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15
Published 2009
... de eficiência proteica (PER) e razão proteica líquida (NPR) de diversas fontes proteicas; e avaliar o grau...
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Doctoral thesis
16
Published 2022
...-18 e segundo regiões e classes de rendimento em 2017-18. A quantidade anual per capita adquirida de frutas...
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Doctoral thesis
20
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