“... timepoints studied. Sexual behavior was not altered by the diet regimen, and HFD fertility after natural...”
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“... increase sale price. While the negative consequences of undernutrition on bull sperm quality are known...”
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“... levels dropped in men after the consumption of orange juice. Anthropometric variables did not change with...”
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“... before and after the omission. Milk quality and composition was analysed in lactation weeks 9, 13 and...”
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Subjects: “...Quality of Life...”
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“...Abstract The natural drying of in-shell Brazil nuts carried out by the extractivists is not...”
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Subjects: “...Fruit quality...”
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“..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...”
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“...The effect of two extraction methods of pomegranate juice on its quality and stability was...”
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“... after transplanting (DAT). Nitrogen source did not significantly affect the soil nitrate concentration...”
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“... after transplanting (DAT). Nitrogen source did not significantly affect the soil nitrate concentration...”
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“..., individually and supplemented with enzymes, did not impair meat quality traits. Surprisingly, no protective...”
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“...-1-carboxylic acid) oxidase activity and respiration. ILOS and ULO do not decrease internal breakdown, mealiness...”
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“... no acceleration of nerve repair on the eighth day after the injury. Level of Evidence I; High quality randomized...”
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“..., respectively, added or not of Trolox (0, 20 or 40 μM/ml) and frozen. After thawing (37 °C/30 s), aliquots...”
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“... to decrease both CRC incidence and mortality by detecting and allowing the removal of adenomas. Adenomas are...”
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“... first study aimed to evaluate the castration effect on carcass and meat traits of Nellore cattle...”
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“..., as a side effect, a detrimental effect on some quality traits may be observed. So, an alternative for safe...”
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“... in seedlings observed after fire, suggesting a bottleneck effect that influences population dynamics and...”
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“.... Although, M. javanica infection did not have a marked impact on the nutritional quality of carrots, gall...”
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