Subjects: “...Activity Based Costing (ABC); Finances; Quality-costs....”
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“... of a natural convection-type drier with respect to the physical, physicochemical and microbiological quality...”
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Subjects: “...Fruit quality...”
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“... M.C., Santos B.C.P., Gordilho Filho A. de O. & da Costa Neto J.M. [Evaluation of continuous infusion...”
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Subjects: “...Quality of life...”
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“...We investigated the alterations on bioactive compounds after treatments with ozonated water during...”
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Subjects: “...Meat quality...”
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Subjects: “...Cost-utility analysis...”
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Subjects: “...Cost...”
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“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
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Subjects: “...Cost analysis...”
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“... are important factors in protocol choice. The aim of this study was to evaluate time and quality...”
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Subjects: “...Cost-effectiveness analysis...”
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“... to decrease water scarcity in rural semiarid regions in Brazil. The objective of this work was to evaluated...”
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Subjects: “...Cost analysis...”
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“..., the most common after HSCT. Thus, an integrative literature review was conducted with the aim...”
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“... a sharp fall in vitamin C and acid contents. The fruit firmness decrease, after four days of storage, and...”
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“... was a decrease in density after the pre-cleaning process, which was probably due to the removal...”
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