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decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » and decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease pro (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » and decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease pro (Expand search)
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“...Protein supplements are usually used to control body weight, however, the impact of protein quality...”
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“... de núcleo lipídico destacam-se pela capacidade de carrear diferentes tipos de moléculas em seu núcleo...”
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Master thesis
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“... of a natural convection-type drier with respect to the physical, physicochemical and microbiological quality...”
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“... glycerin levels and muscle types for the quality characteristics evaluated. Muscles were similar in terms...”
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“... and muscle types for the quality characteristics evaluated. Muscles were similar in terms...”
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“...Sixteen common bean cultivars were compared concerning the physicochemical characteristics of their...”
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Article