Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
1
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
“... bulls’ gametes, the process triggers sperm damage. Although improving post-thaw sperm quality, using egg...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
3
“... of a natural convection-type drier with respect to the physical, physicochemical and microbiological quality...”
Access document
Access document
Article
4
“...We investigated the alterations on bioactive compounds after treatments with ozonated water during...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
5
6
7
8
9
10
11
12
13
14
“..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...”
Access document
Access document
Article
15
Undernutrition impairs the quality of growth plate and trabecular and cortical bones in growing rats
“...: Control (Con) and Diet-restricted (Res). After weaning, the Res rats were offered 50% of the chow ingested...”Access document
Article
16
“... a decrease in DS and an increase in RS content after storage (4 °C or -20 °C), but these changes were more...”
Access document
Access document
Article
17
18
“... quality through the isolation and quantifi cation of Staphylococcus aureus, Escherichia coli and total...”
Access document
Access document
Article
19
20