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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
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“... period and maintain postharvest quality. This study aimed to investigate the effects of applying...”
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“...We investigated the alterations on bioactive compounds after treatments with ozonated water during...”
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“... from renewable sources. They contribute to decrease dependence on oil and reduce the greenhouse effect...”
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6
“... and Sham-Feeding test). Basal acid output (BAO), maximum acid output after Sham-Feeding (PAOsf), and...”
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7
“... on the quality of the silage and its in vitro ruminal fermentation, as well as the growth performance and...”
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8
“... glycerin levels and muscle types for the quality characteristics evaluated. Muscles were similar in terms...”
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9
“... and muscle types for the quality characteristics evaluated. Muscles were similar in terms...”
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“... of Nellore heifers fed high-quality tropical forage were evaluated. Five Nellore heifers (299 ±7.5 kg of body...”
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“..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...”
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“... a sharp fall in vitamin C and acid contents. The fruit firmness decrease, after four days of storage, and...”
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“... in plastic buckets. After pulsing treatments, cut flowers were transferred to 500 mL glass jars containing...”
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18
“...-1-carboxylic acid) oxidase activity and respiration. ILOS and ULO do not decrease internal breakdown, mealiness...”
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19
“... de vitamina C e ácidos. A firmeza dos frutos diminuiu, após 4 dias de armazenamento, após esse período...”
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