Showing 1 - 20 results of 94 for search '(( decrease to decrease quality access ) OR ( decrease acid decrease decrease after ))~', query time: 0.97s Refine Results
1
Published 2015
... period and maintain postharvest quality. This study aimed to investigate the effects of applying...
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Article
5
Published 2018
... from renewable sources. They contribute to decrease dependence on oil and reduce the greenhouse effect...
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Article
6
Published 1994
... and Sham-Feeding test). Basal acid output (BAO), maximum acid output after Sham-Feeding (PAOsf), and...
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Article
7
Published 2018
... on the quality of the silage and its in vitro ruminal fermentation, as well as the growth performance and...
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Article
8
Published 2016
... glycerin levels and muscle types for the quality characteristics evaluated. Muscles were similar in terms...
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Article
9
... and muscle types for the quality characteristics evaluated. Muscles were similar in terms...
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Article
12
... of Nellore heifers fed high-quality tropical forage were evaluated. Five Nellore heifers (299 ±7.5 kg of body...
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Doctoral thesis
14
Published 2024
..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...
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Article
15
... a sharp fall in vitamin C and acid contents. The fruit firmness decrease, after four days of storage, and...
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Article
17
... in plastic buckets. After pulsing treatments, cut flowers were transferred to 500 mL glass jars containing...
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Article
18
Published 2013
...-1-carboxylic acid) oxidase activity and respiration. ILOS and ULO do not decrease internal breakdown, mealiness...
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Article
19
... de vitamina C e ácidos. A firmeza dos frutos diminuiu, após 4 dias de armazenamento, após esse período...
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Article
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