“... (n = 20). After vaccination, all pigs were orally challenged (D0) with 108 CFU of Salmonella Typhimurium and...”
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“... sensitized, submitted to exercise and exposed to OVA (OVA+Exercise, n=10). 24 h after the OVA/saline exposure...”
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“... after SAMU 192 implementation. Methods: This descriptive and observational study used data on burn cases...”
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“... peroxide production decreased after MLT incubation only (p < 0.01). These alterations affected the area...”
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“... immunomodulatory activity. The purpose of the present study was to analyse cytokine profiles after application...”
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“... measures: For the comparison between groups, the swelling was measured via volumetry, perimetry, relative...”
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“... directly on peripheral vascular resistance through vasodilation. Physical training (via eNOS/NO) and intake...”
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“... directly on peripheral vascular resistance through vasodilation. Physical training (via eNOS/NO) and intake...”
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“... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...”
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Assuntos: “...Decrease of environmental impact...”
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“... (basal sample) and after 60 days of trial, and the productive parameters were evaluated at the end of the...”
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“...-3, were also evaluated at baseline and after the exercise program.ResultsThe exercise program decreased...”
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“... for automation and digitalization within pulp and paper manufacturing sector.Hence, this study contributes...”
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Assuntos: “...Avocado - Pulp processing...”
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“...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...”
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“... average of the obtained values. The apparent viscosity of espada mango pulp tended to decrease with the...”
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“... increases with decrease in width, and the average diameter of cells also decreases. The PSBs originate due...”
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“... of neuroinflammation, and necroptosis alleviated neuronal damage after ICH. UTI also can decrease the inflammatory...”
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“... showed a decrease in cell viability after treatment with 5-10 μM alendronate for 4 days or longer. Two...”
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