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statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
decrease statins » disease statins (Expand search)
decrease pulp » decrease cell (Expand search), decrease il (Expand search), decrease pro (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
decrease statins » disease statins (Expand search)
decrease pulp » decrease cell (Expand search), decrease il (Expand search), decrease pro (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“... for automation and digitalization within pulp and paper manufacturing sector.Hence, this study contributes...”
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“...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...”
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“...The present study was carried out to evaluate the effect of statins associated with physical...”
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COMPARATIVE ANALYSIS OF THE USE OF STATINS AND NICOTINIC ACID IN THE TREATMENT OF METABOLIC SYNDROME
Subjects:
“...Metabolic syndrome, Statins, Nicotinic acid...”Access document
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“... (n = 132, 25 sarcopenic), the use of statins was inversely associated with sarcopenia (OR = 0.03...”
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“... DDDYEAR approach revealed decreases in the consumption of atorvastatin, fluvastatin, lovastatin...”
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“... DDDYEAR approach revealed decreases in the consumption of atorvastatin, fluvastatin, lovastatin...”
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“... average of the obtained values. The apparent viscosity of espada mango pulp tended to decrease with the...”
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“... a favorable pharmacokinetic profile. The combination of a potent decrease in total and LDL cholesterol levels...”
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“... processing time to achieve the same moisture content decreases, due to the increase in water diffusivity...”
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“...ABSTRACT Fruit pulps undergo temperature variations during processing, leading to viscosity changes...”
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