Showing 1 - 20 results of 1,073 for search '(( decrease to decrease protein processing ) OR ( decrease urea decrease or decrease ))*', query time: 0.77s Refine Results
4
... a mixture of cover crops), (2) nitrogen rates (70, 100 and 130 kg N ha(-1)), and (3) nitrogen sources (urea...
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5
Published 2011
...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...
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6
...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...
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8
9
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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11
Published 2011
...Ammonia volatilization is an important process of N loss which decreases the use efficiency...
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12
Published 2006
... significantly different. Addition of crescent levels of urea to the forages resulted in a linear decrease...
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17
Published 2012
...We evaluated the ingestive behavior of sheep fed sugar cane ensiled with urea or calcium oxide...
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18
Published 1980
Subjects: ...sausage (canned), moisture/protein ratio...
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20
Published 2011
... at the pre-rRNA processing level with a decrease of the 34S pre-rRNA concentration and an increase of the...
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