Showing 1 - 20 results of 744 for search '(( decrease to decrease protein processing ) OR ( decrease owing decrease of decrease ))*', query time: 0.81s Refine Results
1
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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4
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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7
Published 2017
...ABSTRACT: Beans are popular as a protein-filled legume of high nutritional value, being one of the...
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8
Published 2017
...Beans are popular as a protein-filled legume of high nutritional value, being one of the most...
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11
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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12
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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13
Published 1980
Subjects: ...sausage (canned), moisture/protein ratio...
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15
Published 2011
... at the pre-rRNA processing level with a decrease of the 34S pre-rRNA concentration and an increase of the...
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19
Published 2023
... undegradable protein (RUP). We aimed to evaluate the effects of processing cottonseed meals with autoclave...
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20
Published 2023
... treatments in all experiments compared with the control. Processing methods did not affect the protein...
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