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protein processing » protein protein (Expand search), grain processing (Expand search)
decrease protein » decreases protein (Expand search), decreased protein (Expand search), increase protein (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), not decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease β » decrease _ (Expand search), decrease in (Expand search), decrease of (Expand search)
β decrease » _ decrease (Expand search), α decrease (Expand search), l decrease (Expand search)
Showing 1 - 20 results of 1,275 for search '(( decrease to decrease protein processing ) OR ( decrease low decrease β decrease ))*', query time: 1.03s Refine Results
1
Published 2015
“... safety profile and low production costs are still an unmet need. We have shown, in vitro, that celastrol...”
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3
Published 2017
“... (AlClPc); III, rats received low-level laser alone; and IV, rats received AlClPc associated with low-level...”
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4
Published 2021
“.... Blood volume (BV) was lower in pancreatic head (with T2DM: 14.0 ± 3.4 vs. without T2DM: 16.1...”
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6
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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11
Published 2012
“... at the beginning of fermentation. In these conditions, a decrease in processing time (from 4.55 to 3.68...”
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12
Published 2012
“... enzyme addition at the beginning of fermentation. In these conditions, a decrease in processing time...”
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13
Published 1980
Subjects: “...sausage (canned), moisture/protein ratio...”
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16
Published 2011
“... at the pre-rRNA processing level with a decrease of the 34S pre-rRNA concentration and an increase of the...”
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19
Published 2017
“...ABSTRACT: Beans are popular as a protein-filled legume of high nutritional value, being one of the...”
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20
Published 2017
“...Beans are popular as a protein-filled legume of high nutritional value, being one of the most...”
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