Mostrando 1 - 20 resultados de 60 para a busca '(( decrease to decrease protein processing ) OR ( decrease by decreased and decrease ))~', tempo de busca: 0,89s Refinar Resultados
2
por Rigon F.*
Publicado em 2023
... effects of processing peanut meal with an autoclave and conventional and microwave ovens, with and without...
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Artigo
12
Publicado em 2012
...The search for new protein sources that meet the nutritional needs of consumers, and at the same...
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Dissertação
15
Publicado em 2005
... flavor. Moisture and protein decreased, with slight increase on ash and pH, improving emulsion stability...
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Artigo
16
Publicado em 2020
... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...
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Artigo
18
Publicado em 2022
... to the ubiquitous of eggs in the diet. Ovalbumin (OVA) is the most abundant protein in the egg white and...
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20
Publicado em 2014
... in 10% formic acid. The material was immersed in paraffin and subjected to histological processing in paraffin...
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