Showing 1 - 20 results of 68 for search '(( decrease to decrease protein processing ) OR ( decrease AND decrease lipid decrease ))~', query time: 0.93s Refine Results
7
Published 2014
... ao mantenimento da cor apresenta grande potencial. Materiais como a proteína de soro de leite apresentam grande...
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Master thesis
10
Published 2005
... to fraud by the abusive use of protein extensors of the types collagen and soy proteins, used in meat...
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Article
14
Published 2019
Subjects: ...Processing and storage of agricultural products...
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Doctoral thesis
15
Published 2019
Subjects: ...Processing and storage of agricultural products...
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Doctoral thesis
17
... químicos (cinza, gordura, ácidos gordos, proteína, fibra dietética e pigmentos) foram determinados...
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Master thesis
18
Published 2008
... value by being a good source of fiber, essential fatty acids and protein. The aim of this study was...
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Master thesis
19
Published 2021
...), umidade, oxidação lipídica (TBARS), bases nitrogenadas voláteis totais (BNVT), cor CIE L* (luminosidade...
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Master thesis
20
... químico da proteína e escore químico corrigido pela digestibilidade da proteína – PDCAAS), físico-química...
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Doctoral thesis
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