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1
“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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Conference object
2
“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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Article
3
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6
“... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...”
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Article
7
“... foram avaliadas amostras de nãotecido sem pró-degradante e com 1 e 2% de pró-degradante orgânico comercial...”
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Master thesis
8
9
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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Article
10
“... of 40oC to 60oC. At constant water activity, an increase in temperature decrease the equivalent moisture content of Ora-pro...”
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Bachelor thesis
11
Subjects:
“...Central auditory processing disorder...”
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Other
12
“... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...”
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Article
13
“... structure of the gas ducts. Due to the great length of a gas duct, corrosive components decrease its quality...”
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Article
14
“... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...”
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15
“... administration increases the pro-BDNF/totalBDNF ratio and decreases the tPA levels in animals, suggesting that...”
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Article
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18
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
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“...Processing...”Access document
Master thesis
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20