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Showing 1 - 20 results of 653 for search '(( decrease to decrease pro processing ) OR ( decrease on decrease rapidly decrease ))*', query time: 0.84s Refine Results
1
Published 2022
“... species were attracted to the seeds, resulting in all seeds being removed rapidly. The majority of seed...”
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Article
2
Published 2022
“... species were attracted to the seeds, resulting in all seeds being removed rapidly. The majority of seed...”
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3
Published 2011
“...Background: Obesity is rapidly becoming a worldwide epidemic that affects children and adults. Some...”
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Article
5
Published 2001
“... sacrificed by decapitation on the 28th day of age. Blood was taken and the brain was rapidly removed. Medulla...”
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Article
7
Published 2021
“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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Article
8
Published 2000
Subjects: “...Processing Techniques....”
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Master thesis
9
Published 2000
Subjects: “...Processing Techniques....”
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Master thesis
10
Published 2016
Subjects: “...rapidly progressive renal failure...”
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Report
12
Published 1984
“... diastaticus were compared by using starch and dextrins as substrates. Haploid progeny produced from a rapidly...”
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13
Published 2020
“... foram avaliadas amostras de nãotecido sem pró-degradante e com 1 e 2% de pró-degradante orgânico comercial...”
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Master thesis
15
Published 2016
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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Article
16
Published 2019
“... of 40oC to 60oC. At constant water activity, an increase in temperature decrease the equivalent moisture content of Ora-pro...”
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Bachelor thesis
18
Published 2023
“... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...”
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Article
19
Published 2008
“... structure of the gas ducts. Due to the great length of a gas duct, corrosive components decrease its quality...”
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Article
20
Published 2022
“... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...”
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