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pro processing » agro processing (Expand search), fpso processing (Expand search), co processing (Expand search)
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pro processing » agro processing (Expand search), fpso processing (Expand search), co processing (Expand search)
decrease liver » decreases liver (Expand search), decrease litter (Expand search), decrease after (Expand search)
liver decrease » litter decrease (Expand search), liver desease (Expand search), life decrease (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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Article
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“... foram avaliadas amostras de nãotecido sem pró-degradante e com 1 e 2% de pró-degradante orgânico comercial...”
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Master thesis
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“..., objetivando-se avaliar a associação da palma forrageira ao bagaço de cana-de-açúcar e a uréia sobre...”
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Doctoral thesis
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“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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Article
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“... of 40oC to 60oC. At constant water activity, an increase in temperature decrease the equivalent moisture content of Ora-pro...”
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Bachelor thesis
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Subjects:
“...Central auditory processing disorder...”
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Other
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“... polymer-protected urea. The experimental design adopted was randomized blocks with factorial arrangement...”
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Master thesis
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“... synthesis, ruminal pH, or ammonia concentration. The inclusion of urea in cow diets decreases milk and...”
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Article
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“... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...”
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Article
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“... structure of the gas ducts. Due to the great length of a gas duct, corrosive components decrease its quality...”
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Article
20
“... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...”
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