Mostrando 1 - 20 resultados de 78 para a busca '(( decrease to decrease pro decrease ) OR ( decrease or decrease food effects ))~', tempo de busca: 0,88s Refinar Resultados
3
Publicado em 2022
... in Cd concentration in brain tissue, in addition, to an increase in MDA and NO and a decrease in the content...
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Artigo
4
Publicado em 2020
... prominence. Mineral chelating peptides have shown potential to be applied in food products so as to decrease...
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Artigo
11
por Leal, D.
Publicado em 2024
... for both food and feed, leading to a growing interest in edible insects. However, the potential impact...
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12
15
Publicado em 2011
... diseases. However, these effects of A. blazei as a functional food stuff have not been fully investigated...
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17
Publicado em 2019
... health benefits to the consumers, but also to extend food microbial shelf life due to competitive effects...
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18
Publicado em 2010
... effects, and more specifically pro-apoptotic activities, in several cancer cells lines and animal tumor...
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Artigo
19
Publicado em 2011
...Aim: We tested the effects of a cancer cachexia-anorexia sydrome upon the balance of anti and pro...
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Artigo
20
Publicado em 2001
... com alguns parâmetros pró- e antioxidantes, considerando três modelos experimentais diferentes. Ratos machos...
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