“... prominence. Mineral chelating peptides have shown potential to be applied in food products so as to decrease...”
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Subjects: “...Natural food preservatives...”
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Subjects: “...proBDNF...”
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Subjects: “...Ora-pro-nobis...”
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“... de alimentos de origem vegetal, nesse sentido surge o Padrão Pró Vegetariano. Ele consiste na diminuição...”
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Subjects: “...Food biomolecules...”
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“... for both food and feed, leading to a growing interest in edible insects. However, the potential impact...”
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“... inflammatory diseases in public health and is associated with a decrease in bone mass, consolidation process...”
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“... diseases in public health and is associated with a decrease in bone mass, consolidation process, and bone...”
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Subjects: “...Food...”
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Subjects: “...Food supplement...”
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Subjects: “...Hospital food...”
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Subjects: “...Hospital food...”
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“... control treatment. The processing of food leads to the destruction and reconstitution of the...”
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“... it may cause masticatory ability reduction and consequent interference in food digestion. Besides, it may...”
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“... in Cd concentration in brain tissue, in addition, to an increase in MDA and NO and a decrease in the content...”
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“... induce cytotoxic events in PBMCs, triggering the decrease in apoptotic (caspases 3 and 8) gene expression...”
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Subjects: “...Food...”
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“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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