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decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease pre » decrease pro (Expand search), decrease treg (Expand search), decrease the (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
pre processing » the processing (Expand search), image processing (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease pre » decrease pro (Expand search), decrease treg (Expand search), decrease the (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
1
“...The identification of risk or protective behavioral patterns associated with abdominal adiposity...”
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“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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4
“... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...”
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“... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...”
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7
“... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...”
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8
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
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13
“... reduction in caloric value. Burgers with up to 3.75 g fiber/80 g portion showed the same...”
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“...2) and energetic metabolism-related genes (PGC1 alpha and SDHA), together with a decrease in PPAR beta...”
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“...ABSTRACT The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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20
“...The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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