Showing 1 - 20 results of 24 for search '(( decrease to decrease poultry processing ) OR ( decrease on decrease and decrease ))~', query time: 1.28s Refine Results
5
Published 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
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Article
6
Published 2023
... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...
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Doctoral thesis
7
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Article
9
Published 2012
... factors (poultry litter and used wastewater) or differences among treatments for COD decrease. For the...
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Master thesis
12
Published 2023
...The main organic waste from the meat slaughtering and processing industry has been sludge produced...
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Doctoral thesis
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