Mostrando 1 - 5 resultados de 5 para a busca '(( decrease to decrease pork properties ) OR ( decrease and decrease decrease after ))~', tempo de busca: 1,07s Refinar Resultados
1
Publicado em 2020
... burgers—100% pork backfat, 100% tiger nut oil, 100% chia oil, and 100% linseed oil—were elaborated. The...
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2
Publicado em 2015
... (n=3) and sausages after curing/drying (n=S) were extracted. Counts of TVC, Enterobacteriaceae, S. aureus...
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