Showing 1 - 20 results of 255 for search '(( decrease to decrease pork processing ) OR ( decrease will decrease pro decrease ))*', query time: 0.86s Refine Results
1
Published 2025
... performed. Desobturation was performed with ProDesign Logic RT #.25/08 rotary instruments. Preparation...
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Article
5
... indirect, respectively at a dose of 75 mg / kg), ALT, AST and γ-GT (decrease of 76.93%, 44.58% and...
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Master thesis
9
Published 2013
... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...
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Article
11
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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12
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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15
.... Contudo, o inibidor de PI3quinase, wortmanina, inibiu o efeito pró-migratório de galectina-3. Esses dados...
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Doctoral thesis
19
Published 2017
..., increases resolution, decreases costs, reduces stress, humanizes the professional / patient relationship...
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Master thesis
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