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Mostrando 1 - 8 resultados de 8 para a busca '(( decrease to decrease pork processing ) OR ( decrease the decrease decrease after ))~', tempo de busca: 0,94s Refinar Resultados
1
Publicado em 2015
“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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2
Publicado em 2015
“... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...”
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3
por Ramella
Publicado em 2023
“... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...”
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4
Publicado em 2018
“... in the food industry, in cakes, cookies, ice creams and creams, while pork fat is a product that...”
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