Showing 1 - 20 results of 51 for search '(( decrease to decrease pork processing ) OR ( decrease taping decrease AND decrease ))*', query time: 0.80s Refine Results
1
Published 2021
... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...
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Article
3
Published 2015
...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...
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Article
7
Published 2017
... of taping being increasingly used in recent years is Kinesio Taping, which is often used as resource...
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Report
12
Published 2018
... available, among them it is the functional taping. Objective: To evaluate the influence of functional taping...
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Article
13
Published 2024
... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...
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Article
14
...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...
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Master thesis
16
Published 2025
...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...
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Article
17
Published 2013
... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...
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Article
19
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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20
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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