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Showing 1 - 20 results of 210 for search '(( decrease to decrease pork processing ) OR ( decrease strain decrease food decrease ))*', query time: 0.93s Refine Results
4
Published 2014
“... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...”
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5
Published 2005
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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6
Published 2013
“... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...”
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9
Published 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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10
Published 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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11
Published 2024
Subjects: “...Strain improvement...”
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12
Published 2016
“... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...”
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13
Published 2017
“... farms compared with the laboratory CF1 mouse strain. Overall, the poultry farm mice had longer survival...”
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14
Published 2020
“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
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20
Published 2023
“... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...”
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