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Showing 1 - 20 results of 285 for search '(( decrease to decrease pork processing ) OR ( decrease owing decrease AND decrease ))*', query time: 0.77s Refine Results
3
Published 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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7
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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8
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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9
Published 2013
“... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...”
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11
Published 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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12
Published 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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15
Published 2019
“... interference owing to the decrease of the binding energy is also obtained....”
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16
by Ramella
Published 2023
“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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17
Published 2024
“... a decrease in body size in the warming populations, but only in the lower-latitude populations and only when...”
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18
Published 2021
“... application is a promising treatment in minimal processing, and its interference on the wound-induced response...”
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19
Published 2021
“... application is a promising treatment in minimal processing, and its interference on the wound-induced response...”
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20
Published 2022
“..., as populations along the southwestern Atlantic Ocean display a sharp decrease in abundance toward distributional...”
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