Search Results - (( decrease to decrease pork processing ) OR ( decrease on decrease brazil decrease ))~

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1

Study of quantification and validation methodologies of soy proteins and collagen and technological uses in meat products

by Della Torre, J. C. M.

Published 2005

“... products because of their technological benefits, with reduced processing costs, although they are...”
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2

Proteinas de soja e colageno : validação das metodologias de quantificação e avaliação tecnologica do uso em produtos carneos

by Della Torre, Jussara Carvalho de Moura

Published 2004

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Doctoral thesis

3

Utilização das ervas aromáticas salsa (Petroselinum crispum Mill.), manjericão (Ocimum basilicum L.) e orégano (Origanum vulgare L.) como antioxidantes naturais em omeletes prepara...

by Oliveira, Vanessa Sales de

Published 2022

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Doctoral thesis

4

Análise da variabilidade de características fenotípicas e genotípicas em cepas de Salmonella ser Enteritidis submetidas a diferentes doses de radiação gama inoculadas em ovos SPF (...

by Rodrigues, Elizabeth Cristina dos Praseres

Published 2011

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Doctoral thesis

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